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Pacific Harvest Smoked Kelp Seasoning is harvested from the pristine waters of coastal New Zealand, sun dried to preserve the natural goodness and smoked using traditional methods with the Manuka wood (New Zealand's native Tea Tree). A mouth-watering aroma coupled with the flavours of the sea produce this unique nutritious seasoning.
How to use Smoked Kelp Seasoning:
Use in soups, stews, dips, etc or sprinkle over seafood, poultry and other meats to add a delicate smoky flavour during cooking. Can also be used to substitute for bacon bits in many recipes.
100% Natural
Your DEPARTMENT STORE for SMOKED KELP SEASONING and other NZ GOURMET FOOD
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